Beth cultivated her culinary abilities by night while working as a fashion stylist by day. These two interests eventually merged into a career as a food stylist, which allowed Beth to indulge equally in her two passions. Her approach to food styling is organic, stressing the food’s natural qualities rather than artificial, plastic perfection. With a degree in Culinary Arts, Beth understands how food reacts under specific conditions and how people respond to it, making her an invaluable resource to her clients.